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I got Everyday Italian: 125 Simple and Delicious Recipes by Giada De…

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I got Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis from my library and it's fairly TFF-friendly. Except for a recipe (or maybe two) that included refrigerated Pillsbury dough, all the ingredients she uses are regular foods and the recipes are all pretty short and easy. I've only made one thing from it so far (I made the piccata sauce last night) but that was excellent.
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